OLIO
EXTRAVERGINE DI OLIVA TOSCANO
COLLINE
DI FIRENZE
Organoleptic characteristics
"Extra Virgin Olive Oil"
- COLOR: lucent yellow-green
- SMELL: Intense fruity like olives
- FLAVOUR: harmonious coupled with the tinge of artichoke and almonds with the typical toscan bitter note
CHEMICAL DATA
- ACID CONTENT: 0,15% - one of the lowest value for olive oil extra IGT Toscano
- POLYPHENOLS: 372 mg/kg - high density of antioxidant substances
For detailed information we point to the results of the laboratory for merchandise knowledge of Florence Chamber of Commerce and Industry Laboratorio Chimico-Merceologico.
