News

4 August 2026

For her farro salad with Mediterranean herbs, food blogger Patrizia chose our Villa Humbourg extra virgin olive oil condiment flavored with chili pepper, made on the farm in the strictly traditional way and without any artificial aroma, while the herb pesto is prepared with our Tuscan extra virgin olive oil. The recipe (in Italian) is on In cucina con Patty - Blog Giallo Zafferano.

27 July 2026

For her crunchy Tuscan summer panzanella, food blogger Patrizia chose our Villa Humbourg IGP Toscano oil, describing its intense fruity aroma with notes of artichoke and almond. The recipe (in Italian) is on In cucina con Patty - Blog Giallo Zafferano.

17 April 2026

On 17 April 2026 in Florence, at the Regional Selection of Tuscan DOP and IGP Extra-Virgin Olive Oils 2026, our Villa Humbourg IGP Toscano oil was awarded the Selection Certificate.

30 April 2014

We're glad to announce that our olive oil IGP Colline di Firenze has wan an award at the International Olive Oil Award 2014, which took place in Zurich! More details here and here.